Executive Chef

We are seeking an accomplished Executive Chef to lead our culinary team at Crinitis CARL Pty Ltd Tas Crinitis Carlton. This is an exciting opportunity for a skilled and experienced chef to oversee the daily operations, ensuring exceptional service and efficiency.

Key Responsibilities:

1. Modify recipes to meet customer needs and requests.
2. Contribute to menu development by creating innovative food ideas.
3. Collaborate with the kitchen team to design a modern and profitable menu.
4. Adhere to standard service procedures.
5. Provide efficient and professional service.
6. Ensure ordering procedures are followed.
7. Monitor food deliveries for quality, quantity, freshness, and accuracy.
8. Ensure proper food storage and stock rotation.
9. Maintain high productivity and good staff morale.
10. Adhere to occupational health and safety guidelines.
11. Use appropriate equipment and clothing to protect staff safety.
12. Adhere to stock control, stock rotation, shelf life criteria, and food safety plan.

Requirements:

• Certificate 3 and 4 in cookery.
• Minimum of 2 years of experience as a chef.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal abilities.