Chef

2 weeks ago

Carlton, Australia Crinitis CARL Pty Ltd Tas Crinitis Carlton Full time

#HIRING MULTIPLE CANDIDATES#

Criniti's serves the best-woodfired pizza, ribs, pasta, seafood, grilled fish, bruschetta, risotto, and more for lunch and dinner. The best Southern Italian and contemporary Australian cuisine are combined to bring you a delicious range of authentic Italian flavors in Sydney, Melbourne, and Perth.

Criniti's is an ideal venue to celebrate any occasion with family and friends; we are the perfect event location for your function. Best wood fire pizza in town Our famous 1mts, 2mts, and 3mts pizzas are woodfired to perfection using our secret recipe dough and only the freshest ingredients. The menu also features authentic Italian antipasti and ribs, steaks, burgers, gourmet salads, great cocktails, and an impressive selection of wines. And, of course, no meal at Criniti's would be complete without one of our authentic Italian classic desserts.

Criniti's is the premier destination for delicious woodfired pizzas and authentic Italian pasta in Australia. With over 300 menu items, we offer a wide range of dishes to suit every taste and dietary preference. Our Italian menu features traditional family recipes passed down through generations, including classic Margherita pizzas and unique options like the Fungi e Salsiccia. Our pasta dishes are made with the freshest, highest-quality ingredients, and our desserts are truly indulgent. Whether you're dining with your family, friends, or co-workers, Criniti's has something for everyone - including vegan options.

Position Description:

We are currently seeking a motivated and experienced Chef to join our team. As the Chef, you will be responsible for overseeing the daily operations, ensuring the highest standards of service and efficiency. The role involves a diverse range of duties as outlined below:

Key Duties and Responsibilities:

· Slightly modify recipes to meet customer's needs and requests (e.g. allergies, reduce seasoning)

· Contributing to the menu by developing food ideas

· Working with the kitchen team to create a modern, well balanced and profitable menu which is appropriate for the target market

· Adhering to standard service procedures.

· Providing efficient and professional service.

· Ensuring the ordering procedures are adhered to.

· Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard.

· Ensuring proper food storage and stock rotation.

· Ensuring the maintenance of both high productivity and good staff morale.

· Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies.

· Ensuring the use of appropriate equipment and clothing designed to protect staff safety and prevent accidents.

· Adhering to the stock control, stock rotation, shelf life criteria and food safety plan.

To be successful in this role, you must be

· Flexible and adaptable to changing priorities.

· Positive with a proactive attitude towards problem-solving.

· Committed to culinary excellence and team success.

· Able to work under pressure and meet deadlines.

· Knowledgeable about OH&S and Food Safety regulations.


Minimum Requirements:

· Certificate 3 and 4 in cookery .

· Minimum of 2 years of experience as a chef

· Strong analytical and problem-solving skills.

· Excellent communication and interpersonal abilities.

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