Commis Chef

2 weeks ago


Melbourne, Australia AccorHotel Full time
Job Description

The role

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
  • Ensure strict stock rotation and minimum wastage.  
  • Ensure stock control procedures are implemented and maintained
  • Prepare and ensures availability of mis en place as required
  • Order necessary foods according to proposed business demands.
  • Be familiar with other areas in the Kitchen so when called upon, assistance can be provide

Qualifications

What we are looking for

  • Commercial Cookery Certificate qualification
  • Previous Commis Chef experience preferably in hotels
  • Excellent time & task management skills
  • The ability to plan & communicate daily work schedules
  • A willingness to learn
  • Flexibility to work across a rotating roster including evenings, weekends and public holidays
  • Valid work rights for a part time position within Australia


Additional Information

Diversity, equity and inclusion are paramount to us and our ambition is to attract, recruit, develop and promote talent.

Current Australian working rights are required for your application to be considered.



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