Chef
2 weeks ago
Lake Bolac Brewery, a unique fusion of craft brewing and dining, is seeking a talented Chef to enhance our food offerings. We’re looking for a culinary professional who thrives in a collaborative environment, bringing creativity, skill, and a passion for fresh, quality ingredients.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes that pair perfectly with our craft brews.
- Collaborate with the team to develop and update seasonal and brewery-inspired menus.
- Maintain high standards of food hygiene and cleanliness in the kitchen.
- Supervise kitchen staff, providing training and guidance as needed.
- Ensure consistent quality and presentation in all dishes.
- Manage inventory and stock levels, ensuring freshness and availability of ingredients.
- Contribute to a positive, supportive kitchen atmosphere.
Requirements:
- At least 1 year of experience in a high-quality dining or brewpub setting.
- Relevant qualifications (Cert IV or equivalent).
- Strong understanding of food safety standards and kitchen best practices.
- Ability to work under pressure and meet the demands of a busy kitchen.
- Excellent teamwork and communication skills.
- Flexible to work evenings and weekends.
If you’re a Chef ready to showcase your skills in an innovative setting, join us at Lake Bolac Brewery and make a lasting impact on our culinary offerings
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