Chef

2 weeks ago


Lake Bolac, Australia Lake Bolac Hotel & Brewery Full time

Lake Bolac Brewery, a unique fusion of craft brewing and dining, is seeking a talented Chef to enhance our food offerings. We’re looking for a culinary professional who thrives in a collaborative environment, bringing creativity, skill, and a passion for fresh, quality ingredients.

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes that pair perfectly with our craft brews.
  • Collaborate with the team to develop and update seasonal and brewery-inspired menus.
  • Maintain high standards of food hygiene and cleanliness in the kitchen.
  • Supervise kitchen staff, providing training and guidance as needed.
  • Ensure consistent quality and presentation in all dishes.
  • Manage inventory and stock levels, ensuring freshness and availability of ingredients.
  • Contribute to a positive, supportive kitchen atmosphere.

Requirements:

  • At least 1 year of experience in a high-quality dining or brewpub setting.
  • Relevant qualifications (Cert IV or equivalent).
  • Strong understanding of food safety standards and kitchen best practices.
  • Ability to work under pressure and meet the demands of a busy kitchen.
  • Excellent teamwork and communication skills.
  • Flexible to work evenings and weekends.

If you’re a Chef ready to showcase your skills in an innovative setting, join us at Lake Bolac Brewery and make a lasting impact on our culinary offerings


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