Baker/Pastry Chef Position
3 weeks ago
About the Role:
We are seeking a highly skilled and passionate Baker/Pastry Chef to join our team at Pinjarra Bakery. As a key member of our production team, you will be responsible for producing high-quality bread, cakes, pies, and pastries to our signature standards.
Key Responsibilities:
- Produce daily bread, cakes, pies, and pastries to our signature standards.
- Measure and mix ingredients, ensuring precise preparation.
- Follow recipes accurately to create consistent, high-quality products.
- Maintain quality control and uphold safety standards.
- Perform food prep and weekly stock orders.
- Pack and prepare products for distribution across all our stores.
- Collaborate with the team to introduce new product lines.
Requirements:
- Qualified Pastry Chef/Baker with at least five years of professional experience.
- Proficient in baking techniques with the ability to produce large quantities.
What We Offer:
- Full-time position with a competitive salary.
- Opportunities to expand your skills and grow in the bakery industry.
- Supportive team culture in a state-of-the-art facility.
Why Pinjarra Bakery?
We are a family-run business known for our award-winning, feel-good food. Our team is passionate about creating fresh, simple, and delicious food that delights customers and leaves them with memories that last beyond the last bite.
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