Baker/Pastry Chef Position
4 weeks ago
About Pinjarra Bakery
We're a family-run business known for our award-winning, feel-good food crafted with passion and dedication to quality. Our signature pies are a testament to our commitment to excellence.
The Opportunity
We're seeking a skilled Baker/Pastry Chef to join our team at our new production facility in Bibra Lake. As a key member of our team, you'll play a crucial role in producing our beloved pies, cakes, pastries, and bread while maintaining our high quality and safety standards.
Key Responsibilities
- Produce daily bread, cakes, pies, and pastries to our signature standards.
- Measure and mix ingredients, ensuring precise preparation.
- Follow recipes accurately to create consistent, high-quality products.
- Maintain quality control and uphold safety standards.
- Perform food prep and weekly stock orders.
- Pack and prepare products for distribution across all our stores.
- Collaborate with the team to introduce new product lines.
Requirements
- Qualified Pastry Chef/Baker with at least five years of professional experience.
- Proficient in baking techniques with the ability to produce large quantities.
What We Offer
- Full-time position with a competitive salary.
- Opportunities to expand your skills and grow in the bakery industry.
- Supportive team culture in a state-of-the-art facility.
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