Executive Chef
3 weeks ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at The Berrigan Bar & Bistro in South Lake, WA.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
- Collaborate with the management team to develop creative and innovative menus
- Manage and train kitchen staff to deliver an outstanding dining experience
- Ensure strict adherence to health and safety regulations in the kitchen
- Monitor inventory, order supplies, and manage food costs
- Foster a positive and collaborative work environment in the kitchen
Requirements:
- Commercial cookery certification, with a preference for candidates who hold a safe food handling certificate or food safety supervisor qualification
- Several years of experience as a Chef in a similar hospitality or restaurant environment
- Demonstrated expertise in a range of cooking techniques and cuisine styles
- Strong leadership and team management skills
- Excellent time management and organisational abilities
- Knowledge of relevant health, safety, and food hygiene regulations
What We Offer:
A competitive salary, negotiable based on skill and experience, and a dynamic work environment that fosters growth and development.
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