Executive Chef

3 weeks ago


South Lake, Australia The Berrigan Bar & Bistro Full time
Executive Chef Opportunity at The Berrigan Bar & Bistro

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at The Berrigan Bar & Bistro in South Lake, WA.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
  • Collaborate with the management team to develop creative and innovative menus
  • Manage and train kitchen staff to deliver an outstanding dining experience
  • Ensure strict adherence to health and safety regulations in the kitchen
  • Monitor inventory, order supplies, and manage food costs
  • Foster a positive and collaborative work environment in the kitchen

Requirements:

  • Commercial cookery certification, with a preference for candidates who hold a safe food handling certificate or food safety supervisor qualification
  • Several years of experience as a Chef in a similar hospitality or restaurant environment
  • Demonstrated expertise in a range of cooking techniques and cuisine styles
  • Strong leadership and team management skills
  • Excellent time management and organisational abilities
  • Knowledge of relevant health, safety, and food hygiene regulations

What We Offer:

A competitive salary, negotiable based on skill and experience, and a dynamic work environment that fosters growth and development.


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