Baker/Pastry Chef Position
3 weeks ago
Job Summary
We are seeking a skilled Baker/Pastry Chef to join our team at Pinjarra Bakery. As a key member of our production team, you will be responsible for producing high-quality bread, cakes, pies, and pastries in our state-of-the-art facility.
Key Responsibilities
- Produce daily bread, cakes, pies, and pastries to our signature standards.
- Measure and mix ingredients, ensuring precise preparation.
- Follow recipes accurately to create consistent, high-quality products.
- Maintain quality control and uphold safety standards.
- Perform food prep and weekly stock orders.
- Pack and prepare products for distribution across all our stores.
- Collaborate with the team to introduce new product lines.
Requirements
- Qualified Pastry Chef/Baker with at least five years of professional experience.
- Proficient in baking techniques with the ability to produce large quantities.
What We Offer
- Full-time position with a competitive salary.
- Opportunities to expand your skills and grow in the bakery industry.
- Supportive team culture in a state-of-the-art facility.
About Us
At Pinjarra Bakery, we've crafted award-winning, feel-good food for over 27 years. Our family-run business is known for our signature pies—crammed with bold, tasty fillings—and our dedication to quality. With our new production facility, we're expanding our team and offering an exciting career opportunity for a passionate and skilled Baker/Pastry Chef.
Our Vision
We're proud to be the West's leading pie innovators, committed to delivering exceptional quality and authentic service.
Our Mission
Driven by our love of baking, we focus on creating fresh, simple, and delicious food that delights customers and leaves them with memories that last beyond the last bite.
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