Events Head Chef

4 months ago

Sydney, Australia Trippas White Group Full time

The Company

Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.

Location

The iconic Centennial Homestead, is set in the heart of Sydney’s Centennial Park, boasting elegant dining rooms, sun drenched decks, outdoor terraces, floor-to-ceiling windows and unsurpassed views over rolling green lawns.

The Role

We are looking for our next star Events Head Chef to work in our fantastic events kitchen team. If you have experience working in fast paced restaurants, functions and events environments, delivering premium quality, we would love to hear from you. You will be responsible for the service of high quality food and beverages, working across the restaurant, bars, functions and events throughout the year. 

This role will report directly into the Executive Chef, you will be part of the business planning, designing and decision making of the menu development and the general operation in such prestige venue.

You

Minimum 3 years Senior Chef experience - managing and leading a professional kitchen Extensive experience working in a fast paced multi outlet environment The ability to achieve business goals, financial budgets and service standards Exposure in an upmarket environment - similar food quality and standards are expected. Complete ability to design and cost à la carte, function, special events and canapé menus Strong creativity and ability to think outside the square while coaching and developing a team Managing associated kitchen costs including food and wages, recruitment of staff and general administration duties Extensive knowledge and passion about food produce and quality Industry standard knowledge of Health, Safety and Sanitisation procedures

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