Executive Chef Assistant
1 month ago
Pier One Sydney Harbour is a five-star hotel located under the iconic Sydney Harbour Bridge, boasting 189 premium rooms and suites. We offer a luxurious experience on the vibrant heritage waterfront pier.
Job SummaryWe are seeking an experienced Chef de Partie to join our kitchen team. The ideal candidate will have a passion for delivering exceptional service to our guests, with a focus on food quality and presentation.
About the RoleThis role involves managing kitchen operations, ensuring compliance with all Food & Beverage policies, standards, and procedures. You will be responsible for estimating daily production needs, communicating with kitchen personnel, and assisting the Head and Sous Chef with all kitchen operations and preparation.
The successful candidate will also prepare and cook dishes, either on a regular basis or for special guests or functions. They will assist in determining how food should be presented and create decorative food displays.
Maintaining purchasing, receiving, and food storage standards is crucial in this role, as well as training employees in safety procedures.
Key Responsibilities- Manage kitchen operations, ensuring compliance with Food & Beverage policies, standards, and procedures.
- Evaluate daily production needs on a weekly basis and communicate with kitchen personnel.
- Assist Head and Sous Chef with all kitchen operations and preparation.
- Prepare and cook dishes for regular service or special events.
- Determine food presentation and create decorative displays.
- Maintain purchasing, receiving, and food storage standards.
- Train employees in safety procedures.
We offer a competitive salary of AUD $65,000 per annum, plus benefits including:
- Free delicious duty meals, including one barista coffee per day.
- Amazing water views in a unique location, just under the Harbour Bridge.
- Numerous activations and events to connect with colleagues.
- Free in-house laundry for work clothes.
- Exclusive associate discounts on food, beverages, and hotel rooms within Marriott International.
- Genuine care for associates' physical, emotional, and financial wellbeing through our employee assistance program.
- Trade Industry Qualification or completion of Commercial Cookery Qualification.
- Passion for the industry.
- Relevant experience in a similar role.
- Working rights in Australia.
- Enthusiasm to escalate your career.
- Self-motivated, driven, and energized in a fast-paced environment.
We value diverse candidates who bring unique perspectives and ideas. If you have disability, illness, or injury, we will adjust our process to make it fair and accessible for your individual situation.
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