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Head Chef
4 months ago
The Position
Plan, supervise, and monitor the food production across functions and retail catering for 1500+ students and staff Actively maintain a high standard of food safety, allergen awareness, and OHS Lead, develop and inspire a small team of culinary talents Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastageThe Person
Minimum Cert. III Commercial Cookery An accomplished leader with a stellar culinary track record Current WWCC , or ability to obtain Experienced with high volume retail and functions & events catering Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection control Available to work Monday to Friday, with some weekend availability for events during the yearThe Benefits
Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & developmentApply now, or contact or 1300TALENT for more information.
