Head Chef

Based in St Lucia Residential College Dynamic Leadership Opportunity  Onsite Parking + Uniforms provided 

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Plan, supervise, and monitor the food production across functions and in house menu-based catering  Actively maintain a high standard of food safety, allergen awareness, and OHS Lead, develop and inspire a small team of culinary talents Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery An accomplished leader with a stellar culinary track record  Current Police Check, or ability to obtain Experienced with both bulk cooking and functions & events catering Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection control 

THE BENEFITS

Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development

Apply now, or contact or 1300TALENT for more information.

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