Sous Chef | Commissary in Sydney

4 weeks ago

Sydney, Australia Echo Entertainment Group Full time

At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event centres, luxurious five-star accommodations and truly world-class spa and casino.

We are looking for a Sous Chef to lead & inspire the backbone of the Culinary scene in our Commissary kitchen/Team Dining Room, on an initial 12-month fixed term contract. Working closely with the Chef de Cuisine, you will support a team of 50+ chefs and front-of-house team members. Our Culinary team prides itself on our product, as a result, the team runs an extensive product line to cater to 12 outlets including, Retail, Casual, Premium Dining & Banquets with a basic line of recipes & bulk supplies. This also includes catering over 2,000+ hot & cold meals for our valued internal customers, our team members

What can we offer you?

Genuine work/life balance, rare to find in this sector Supportive management team Ongoing career development and opportunities Freshly laundered uniform ready for you every single day 30% off our F&B venues plus amazing discounts across our properties. Free buffet meals are included on every shift Discounted parking, wellbeing benefits and more

Key responsibilities in the role are but are not limited to:

Be accountable for leading all aspects of team management Participate in menu preparation and pricing policies Develop training plans and conduct on-the-job training sessions Ensure an open line of communication between the team, management and guests. Attract and retain the right talent into the business.

To be successful in this role you will have:

Relevant tertiary qualifications, such as Certificate III in Commercial Cookery Experience in a similar role within a 5-star hotel, Commissary kitchen or large production environment will be an asset Experience managing a team larger than 50 or more colleagues Sound knowledge of Asian and European/Australian cooking styles Ability to work in a large corporate environment, using different computer systems and the skills to partner with different stakeholders Experience in a fast-paced kitchen and production environment.

If this sounds like the right challenge for you and you want to be part of our outstanding Sydney family, don't look any further and apply now

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture
At The Star, we’re passionate about creating an inclusive workplace that promotes and values diversity. We believe that everyone’s unique experiences enable us to deliver exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from people of all cultures, ages, religions, genders, LGBTQI+ people, Aboriginal and Torres Strait Islander Peoples and people with disabilities.

The Star is recognised as an Employer of Choice for Gender Equality by the Workplace Gender Equality Agency (WGEA) and has been awarded GOLD status in the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.

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