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Sous Chef

3 months ago

Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Sous Chef | Sydney

expertise to this upscale yet warm dining establishment and embark on a rewarding journey within an advancing career path in their kitchen

Become Sous Chef and work in one of Sydney's premier dining groups. High-volume, fast paced working environment with a high-quality food and wine offering.

You will bring:

  • Lead and assist the kitchen management team to guide a team of 8+ in a fast paced, premium, fine dining environment
  • Delegate kitchen duties to ensure timely and effective completion of tasks
  • Create rosters, including labour cost analysis.
  • Maintain a high standard of food preparation and productivity
  • Assist in the training and development of team members
  • Produce detailed reports of the kitchen operation
  • Understanding in budget management, cost control, & wastage with knowledge of OH&S/WH&S
  • Exceptional presentation, communication, time management and attention to detail
  • Ability to work a flexible rotating roster including nights/weekends

Benefits include:

  • A structured environment with amazing support and on-going training
  • Established and growing Hospitality Group with 5+ different brands
  • Big progression opportunities
  • Upto $80,000 + Super + Great Tips

Interested? Reach out on or
Otherwise, APPLY NOW

JOB REFERENCE #3778662

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