Sous Chef

7 days ago


Sydney, Australia Compass Group Full time

The Position

High profile site in the Sydney CBD Providing onsite catering to corporate guests, offering an exceptional level of support in the day to day catering operations. Showcasing seasonal produce, sustainability, local producers & the latest industry trends Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Stock control, ordering & menu planning, and use of quality management systems Enhance workplace culture and lead your team to be the best they can be 

The Person

You will be a qualified Chef with minimum Cert III in Commercial Cookery or equivalent Previous or current experience at Sous Chef or Senior Chef level  High end / fine dining and bespoke events experience is a must Attention to detail  You will have the ability to work under pressure and to tight deadlines,  Experience in stock control, ordering & menu planning, and knowledge of quality management systems The ability to enhance workplace culture, through mentoring and leading a kitchen team

The Benefits

Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development

Apply now, or contact or 1300TALENT for more information.


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