Sous Chef

1 week ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
  • Go to work with a smile on your face everyday
  • Join an inclusive & supportive team of professionals at this Catholic College
  • Be supported & Encouraged to Grow your Career

About the Client

Are you tired of city life? Our client offers a peaceful retreat amidst picturesque landscapes, inviting you to experience the warmth of rural living. Join a tight-knit community and enjoy a refreshing tree change from city life in this charming town.

About the Position

Ready to take your culinary career to the next level in Junee? Enjoy a salary of 80-90k as a Sous Chef or 65-75k as a Chef De Partie in this serene setting. Join us in crafting exceptional dishes and contributing to delivering memorable experiences for locals and travelers alike

Position Description:

  • Support the Head Chef in menu planning, food prep, and recipe innovation.
  • Supervise cooking and food production, ensuring quality and consistency.
  • Provide guidance and training to kitchen staff, fostering a cohesive team environment.
  • Manage inventory, procurement, and food costs efficiently.
  • Uphold food safety standards and health regulations rigorously.
  • Maintain kitchen cleanliness, organization, and safety standards.

Position Requirements:

  • Proven experience as a Sous Chef or Chef de Partie in hospitality.
  • Sous Chef: Leadership experience essential.
  • Chef De Partie: Proficiency in kitchen operations.
  • Excellent leadership and communication skills, adept at motivating and mentoring teams.
  • Flexible availability for shifts, including weekends and holidays.
  • Culinary qualifications or certifications preferred including Food safety certificates.

Escape the city bustle Join a tight-knit rural community and elevate your culinary journey. Earn 80-90k as a Sous Chef or 65-75k as a Chef De Partie. Craft exceptional dishes in a serene setting, delivering memorable dining experiences.

To apply online, please click on the apply button.

Alternatively, you can contactRodd Pearce on for a confidential discussion about the position.

You can also check out our website for other available positions.

Reference number: 201888_
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 2nd May, 2024


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