Junior Sous Chef

Company DescriptionLocated in the Heart of NSW's most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to lead a motivated Reservations team in 3 distinct Accor brands - Pullman, Novotel and...

Chef de Partie/Junior Sous Chef | Reign QVB Watch out! We are looking for you!  Who are we? Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Homestead, Taronga Zoo, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across...

Job DescriptionDemonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.Embody the art of French hospitality through a “can do”...

Company Description Live the French Way, Discover Sofitel Darling Harbour . Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Job Description Demonstrate the “Passion for...

Company DescriptionLive the French Way, Discover Sofitel Darling Harbour.Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.Job DescriptionDemonstrate the “Passion for...

Sous Chef – Move to Australia – Sydney & MelbourneWe are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels. As the hospitality industry thrives down under, our clients are in need of...

There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef . Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning,...

The Venue Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art. Adjoining the chic cocktail lounge Hemmesphere on...

The Role We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wagyu and caviar or bite into crisp tempura. Larger plates include koji...

The Position : Oversee and assist with food production and menu-based catering Manage the kitchen operations in a safe and efficient manner  Maintain a high standard of food hygiene, safety, infection control and cleanliness Bulk cooking, including functions and events  Oversee Rostering, procurement, stock control and other administrative...

Sydney Airport - Premium International Airline Lounge Career Progression Opportunity 77K + Super  At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace...

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Culinary Excellence Chef is responsible for providing culinary expertise in designing and presenting meals for customers across our variety of business portfolios in 6 sites across Australia and New Zealand. This role reports to the Excellence Chef - Culinary...

An exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project. Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group. **Benefits** - Mainly day shifts on weekdays and weekends -...

**Exciting Culinary Opportunities Await!** Join Today We are thrilled to announce that our esteemed client is actively seeking talented chefs to fill key positions in their culinary team. If you are passionate about creating culinary masterpieces and thrive in a dynamic and fast-paced environment, we would love to hear from you. **Positions...

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have...

CDP - MOD Dining at Art Gallery NSWAn exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project. Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group. Benefits Mainly day...

The Company  When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs...

L'Entrecote Group, a leading hospitality company in Sydney, NSW, is seeking a talented and dedicated Chef to join our team. With a portfolio of acclaimed restaurants including Brasserie L’Entrecote, Bouillon L'Entrecote, and Deux Freres, we are committed to delivering exceptional dining experiences to our guests.About the RoleDay to day tasks will vary,...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality...

The Role We are looking for a talented Chef de  Partie  to join the passionate team, you will be working alongside a dedicated team of 20+ chefs. If you have the following we want to hear from you: 2+ years’ experience in a fast-paced, high-end brasserie or restaurant Good communication, attitude and execution Confident running the mains...