Sous Chef | Sushi e

3 weeks ago


Sydney, Australia Merivale Full time

The Role

We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wagyu and caviar or bite into crisp tempura. Larger plates include koji marinated toothfish cooked over charcoal and soba noodles doused in crab dashi, nori butter and bottarga. With a menu that changes to incorporate the freshest ingredients this is a venue that will expose you to some of the best produce Sydney has to offer.

Our ideal candidate has:

2+ years’ experience in a high-end Japanese restaurant or similar. Good communication, organisation, and attitude. Well presented, professional and good hygiene practises. Can manage a section, and team and is flexible to work in the sushi bar and main kitchen. Confident in preparing dishes with a high level of execution and presentation. Happy to engage with guests and give them a great dining experience.

This is a great time to join sushi e at a senior level, this opportunity doesn’t come up very often.

The Reward

You will be joining a company that wants you to succeed, we offer: 

Competitive Salary. Amazing discounts at 90+ venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program. Sponsorship is available for eligible candidates.
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