Junior Sous Chef | Banquets

4 weeks ago

Sydney, Australia Accor Full time

Company Description

Live the French Way, Discover Sofitel Darling Harbour .

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.


Job Description
Demonstrate the “Passion for Excellence”through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved. Embody the art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Hands on management of food service operations on a day-to-day basis. Meet and exceed customer expectations. Ensure food standards, preparation, presentation and cooking techniques meet brand standard guidelines and are maintained.  Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Consistently strive continually for innovation, high quality and present food in the most complimentary way. Cultivate a positive work environment where learning and personal development are benchmarks in which quality improvement is driven. Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.

Benefits, Rewards, Motivations

Industry benefits worldwide on accommodation, dining and lifestyle services. Access to daily discounted coffee and Ambassador dinning menu.  A unique training platform to enhance your skills and knowledge. 
Qualifications
Qualification in Commercial Cookery. 3 year's experience in similar role. Experience within a Hatted Restaurant is preferred, but not required. Strong communication skills. Always displays a professional appearance, representing our Sofitel brand.  Ability to work a rotating roster including weekends & public holidays. A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences. Working understanding of food safety standards and HACCP  Previous experience in high-volume kitchens. Ability to work under pressure and meet tight deadlines.
Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full AU working rights are required for this role. 

  • Junior Sous Chef | Banquets

    4 weeks ago

    Sydney, Australia Accor Full time

    Company DescriptionLive the French Way, Discover Sofitel Darling Harbour.Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.Job DescriptionDemonstrate the “Passion for...

  • Junior Sous Chef

    4 weeks ago

    Sydney Olympic Park, Australia Accor Full time

    Company Description Located in the Heart of NSW's most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to lead a motivated Reservations team in 3 distinct Accor brands - Pullman, Novotel...

  • Junior Sous Chef

    4 weeks ago

    Sydney Olympic Park, Australia Accor Full time

    Company DescriptionLocated in the Heart of NSW's most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to lead a motivated Reservations team in 3 distinct Accor brands - Pullman, Novotel and...

  • Chef de Partie/ Junior Sous Chef

    4 weeks ago

    Sydney, Australia Trippas White Group Full time

    Chef de Partie/Junior Sous Chef | Reign QVB Watch out! We are looking for you!  Who are we? Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Homestead, Taronga Zoo, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across...

  • Cheff Positions

    3 weeks ago

    Sydney, Australia LLS Australia Full time

    **Exciting Culinary Opportunities Await!** Join Today We are thrilled to announce that our esteemed client is actively seeking talented chefs to fill key positions in their culinary team. If you are passionate about creating culinary masterpieces and thrive in a dynamic and fast-paced environment, we would love to hear from you. **Positions...

  • Sous Chef

    2 weeks ago

    Sydney, Australia Corecruitment Full time

    Sous Chef – Move to Australia – Sydney & MelbourneWe are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels. As the hospitality industry thrives down under, our clients are in need of...

  • Executive Sous Chef in Sydney

    4 weeks ago

    Sydney, Australia Echo Entertainment Group Full time

    There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef . Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning,...

  • Cdp - Mod Dining at Art Gallery Nsw

    4 weeks ago

    Sydney, Australia The Fresh Collective Full time

    An exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project. Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group. **Benefits** - Mainly day shifts - Based at the Art Gallery...

  • Sous Chef | Sushi e

    3 weeks ago

    Sydney, Australia Merivale Full time

    The Venue Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art. Adjoining the chic cocktail lounge Hemmesphere on...

  • Sous Chef | Sushi e

    3 weeks ago

    Sydney, Australia Merivale Full time

    The Role We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wagyu and caviar or bite into crisp tempura. Larger plates include koji...

  • Senior CDP

    2 weeks ago

    Sydney, Australia The Fresh Collective Full time

    CDP - MOD Dining at Art Gallery NSWAn exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project. Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group. Benefits Mainly day...

  • Sous chef

    4 weeks ago

    Sydney, Australia Compass Group Full time

    The Position : Oversee and assist with food production and menu-based catering Manage the kitchen operations in a safe and efficient manner  Maintain a high standard of food hygiene, safety, infection control and cleanliness Bulk cooking, including functions and events  Oversee Rostering, procurement, stock control and other administrative...

  • Sous chef

    2 weeks ago

    Sydney CBD, Australia Compass Group Australia Full time

    Exciting, vibrant corporate site based in Pyrmont  Monday to Friday 77K + super Elevate your culinary career with us Restaurant Associates delivers hospitality excellence to a range of premier locations with a small number of high-profile niche clients, who share the same high-quality standards for food and service to enhance the overall experience....

  • Sous chef

    2 weeks ago

    Sydney CBD, New South Wales, Australia Compass Group Australia Full time

    Exciting, vibrant corporate site based in Pyrmont Monday to Friday 77K + superElevate your culinary career with usRestaurant Associates delivers hospitality excellence to a range of premier locations with a small number of high-profile niche clients, who share the same high-quality standards for food and service to enhance the overall experience. We are...

  • Culinary Excellence Chef

    3 weeks ago

    Sydney, Australia Gate Gourmet Full time

    We’re looking for motivated, engaged people to help make everyone’s journeys better. The Culinary Excellence Chef is responsible for providing culinary expertise in designing and presenting meals for customers across our variety of business portfolios in 6 sites across Australia and New Zealand. This role reports to the Excellence Chef - Culinary...

  • Chef | Merivale

    3 weeks ago

    Sydney, Australia Merivale Full time

    The Company  When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs...

  • Chef

    3 weeks ago

    Sydney, Australia Bouillon L'entrecote Full time

    L'Entrecote Group, a leading hospitality company in Sydney, NSW, is seeking a talented and dedicated Chef to join our team. With a portfolio of acclaimed restaurants including Brasserie L’Entrecote, Bouillon L'Entrecote, and Deux Freres, we are committed to delivering exceptional dining experiences to our guests.About the RoleDay to day tasks will vary,...

  • Chef de Partie | Banquets

    4 weeks ago

    Sydney, Australia Accor Full time

    Company Description Live the French Way, Discover Sofitel Darling Harbour . Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Job Description Demonstrate the “Passion for...

  • Supervisor - Mod. Dining By Clayton Wells at Art

    4 weeks ago

    Sydney, Australia The Fresh Collective Full time

    The Fresh Collective are looking for a passionate venue Supervisor for MOD. Dining by Clayton Wells at Art Gallery NSW. The primary focus of the role will cover all aspect of operation including bar and floor service. **Benefits** - Day shifts only on Mon, Tue, Wed, Sat & Sun - Permanent position - Career development opportunities - A friendly and...

  • Chef de Partie | Banquets

    4 weeks ago

    Sydney, Australia Accor Full time

    Company DescriptionLive the French Way, Discover Sofitel Darling Harbour.Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.Job DescriptionDemonstrate the “Passion for...