Sous Chef
1 month ago
- Sydney Airport - Premium International Airline Lounge
- Career Progression Opportunity
- 77K + Super
The Position
- Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
- Monitor and oversee the food production and menu-based catering on site
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
- Deliver to our client and customers high expectations of a premium experience
The Person
- Minimum certificate III in Commercial Cookery
- Leadership abilities and enjoys creating a positive work culture
- Strong knowledge of cooking techniques, ingredients, and flavours.
- Available to work a range of hours including weekends and public holidays
- Knowledge of Food Safety & HACCP regulations
- Driven with a creative flair and a passion for culinary innovation
** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding process
The Benefits
- Travel Allowance
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Reward yourself – access to discounts and benefits only available to Compass employees
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
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