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Food & Beverage Supervisor
2 months ago
Reporting to the Director of Food & Beverage, you will be responsible for leading, mentoring and motivating your team, ensuring they deliver professional, efficient and friendly service to our guests. You will be assisting the Food & Beverage operations team with the day-to-day operations in both the restaurant and banquets.
Your duties and responsibilities include but are not limited to:
- Supervise Food and Beverage outlet operations during Breakfast, Lunch and Dinner meal periods;
- Create an energetic and engaging environment where team members and guests can connect over great Food & Beverage;
- Communicate and delegate tasks to the team;
- Manage guest queries in a timely and efficient manner;
- Assist the Director of Food & Beverage with analysing performance, rostering and budgeting;
- Assist Food and Beverage management with training and development of team members.
This is the role that will fast track your progression on to a Senior Management role in Food and Beverage.
Qualifications
- Passion for customer service;
- Supervisory experience in a similar role;
- Proven experience in leading and motivating a team;
- Strong interpersonal skills both with internal and external customers;
- Demonstrated ability to problem solve and remain calm under pressure;
- Excellent time management and communication skills;
- Be available to work across a variety of shifts and
- Holds a valid Responsible Service of Alcohol (RSA) in VIC.
Additional Information
The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:
- Ongoing Career and Professional Development Opportunities
- A Rewarding Work Environment
- Global Discounts on Hotel Accommodation & Food and Beverage
Click 'Apply' today to begin your journey with Accor Hotels.