Cafe Host

Your Role at St John of God Subiaco Hospital

As an experienced Café allrounder, engage well with café customers by delivering a high standard of hospitality and service whilst operating in a timely manner.

The Position- Make a deliberate, personal effort to engage with café customers.- Maintain a high standard of customer service: through friendliness, speed and efficiency.- Maintain high levels of personal presentation, customer interaction, constructive communication and teamwork.- Make delicious coffees as required within specified time guidelines (and to the correct specification). Further to this prepare other hot and cold, beverages as required and to the menu standards.- Prepare hot and cold food orders as required and to menu standards including liaising with the kitchen caregivers as necessary.- Process customer payments at the till with friendliness, speed and accuracy (collecting correct payment from all customers).- Adhere to the café standards for product presentation and portion size.- Ensure the security of cash, stock and equipment.- Ensure displays are well stocked and merchandised.- Use own inititiative to solve minor problems as they arise during the shift.- Demonstrate the ability to multi-task across the café's with a high level of environmental/situational awareness eg upon return from delivering meals to dine-in customers, collect empty plates from and clear tables.- Physically capable of undertaking duties including pushing of trolleys, being on feet for considerable periods during the working day and able to carry 3 plated meals or coffees.- Maintain high levels of general cleanliness and food hygiene standards - in all front-of-house areas.- Follow the correct procedures for regular handwashing.- Assist in the dishwashing process as required during each shift.- Assist in maintaining the cleanliness of kitchen and storage areas as required including sweeping, mopping and cleaning of the general café area.

You will have the ability to work under pressure in a fast-paced food and beverage environment and be able to work autonomously and within a team environment.

To succeed you will have previous cash handling experience and demonstrated food handling skills including an awareness of food hygiene standards.

Above all, people will be at the core of everything you do committing to and supporting our Mission and Values.

We can offer you- Salary: $37.93 to $39.72 per hour (includes casual loading), plus 11.5% superannuation- Casual position available- Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
- Novated leasing- work related expenses- self-education and- additional superannuation- A healthy work-life balance through flexible work options, additional purchased leave & well-being programs- Employee discount on St John of God Hospital & Medical Services and Private Health Insurance- Employee support through our dedicated free Employee Assistance Program (EAP)- Innovative Professional Development opportunities- Travel Green allowance to receive $6 per day - or up $1500 per year - towards alternative transport modes including public transport, riding or walking to work or carpooling.

For enquiries contact Jasmine Andrews-Mellor, Cafe Coordinator on 9382 6111.

Applications close: 27th May 2025
- Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being._
- Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community._