Sous Chef

Sofitel Adelaide, South Australia, AustraliaJoin or sign in to find your next jobJoin to apply for the Sous Chef role at SofitelSofitel Adelaide, South Australia, Australia1 month ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at SofitelCompany DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.Company DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.We believe great wine and captivating conversation elate the experience, and our Chef and Sommelier work closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.Be ready to elevate your skills and ability.
Lead our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests.
We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft.
When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.Job DescriptionA career that lets your passion shine:As Sous Chef of Garçon Bleu, elevate your culinary skills to new levels of excellence.
We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.
The food you prepare, cook, and serve will leave our guests wanting more.You will play a pivotal role in our Garçon Bleu kitchen, working alongside and leading a magnifique team.
Assisting the Executive Chef and Head Chef, you will manage daily food preparation, production and implementation of menus which are designed to deliver innovative French re-imagined cuisinesYou will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product.By actively sharing ideas and suggestions, you will help improve the kitchen environment and menus.
Managing food costs through careful preparation, service, and storage of food will also be crucial in your role.QualificationsWhat you will bring to the role:3+ industry experience in a similar role, with high-end dining operationsRelevant trade qualification.
French trained or experience is highly desirableAbility to work under pressure, in a fast-paced environmentProven experience in leading, training and developing teamsAbility to work cohesively and collectively as part of a diverse teamAdditional InformationWhen you become one of our Heartists, you will also be a member of the Accor group with all the benefits that brings.
The ALL Heartists program is the benefits program dedicated to Accor Heartists.
It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping...).
Thrive In Our Sofitel Community, WithEmployee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwideUp to 50% discount on meals at Sofitel AdelaideFamily & Friends accommodation discountsLearning programs through our AcademiesFree 24 hour access to our Employee Assistance ProgramOpportunities to develop your talent and grow within our property and across the world
Ability to make a difference through our corporate social responsibility activitiesOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Special NoteOnly applicants currently located in Australia with full Australian working rights will be considered.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeTemporaryJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Sofitel by 2xGet notified about new Sous Chef jobs in Adelaide, South Australia, Australia.Chefs - SkyCity is growing our culinary team, express your interest
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