
Sous Chef
2 weeks ago
La Trattoria is hiring a Full time Sous Chef role in Adelaide, SA. Apply now to be part of our team.
Job summary:- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Work visa will be provided for this role
- Expected salary: $70,000 - $75,000 per year
About the role
We are seeking an experienced and talented Sous Chef to join our team at the vibrant Five Stooges Pty Ltd trading as La Trattoria Restaurant in the heart of Adelaide, SA 5000. This is a permanent full-time role
What you'll be doing:
Prepare and cook a variety of delicious Italian dishes using fresh, high-quality ingredients
Maintain a clean and organized kitchen, ensuring food safety and hygiene standards are met
Collaborate with the kitchen team to develop new menu items and improve existing recipes
Provide excellent customer service and work closely with the front-of-house team
Assist with inventory management and ordering of supplies
What we're looking for:
Relevant experience as a Sous Chef, preferably in an Italian or Mediterranean restaurant
Strong knowledge of Italian cuisine and the ability to prepare authentic, high-quality dishes
Excellent time management and multitasking skills to thrive in a fast-paced environment
Attention to detail and a commitment to food safety and hygiene
Passion for using fresh, locally sourced ingredients
Ability to work collaboratively in a team and provide outstanding customer service
What we offer:
At La Trattoria Restaurant, we pride ourselves on creating a supportive and inclusive work environment. We offer competitive wages, opportunities for career development, and a range of employee benefits to help you thrive both inside and outside of work.
About us:
La Trattoria Restaurant is a family-owned Italian restaurant that has been serving the Adelaide community for over 50 years. We are passionate about authentic Italian cuisine and creating a warm, welcoming atmosphere for our guests. Our mission is to provide an exceptional dining experience that celebrates the flavors and traditions of Italy.
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