Pastry Chef De Partie

2 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time

OverviewWe are looking for an experienced Pastry Chef de Partie to assist the Head Pastry Chef with the daily operations of the dessert section.
You will be responsible for ensuring your section runs efficiently and to the highest standards.
As a key team member, you will bring energy, enthusiasm, and a strong work ethic to the kitchen, maintaining a high level of professionalism and quality in all tasks.About Maison BâtardMaison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.About Lucas RestaurantsHome to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.The OpportunityWe are looking for an experienced Pastry Chef de Partie to assist the Head Pastry Chef with the daily operations of the dessert section.
You will be responsible for ensuring your section runs efficiently and to the highest standards.
As a key team member, you will bring energy, enthusiasm, and a strong work ethic to the kitchen, maintaining a high level of professionalism and quality in all tasks.The Ideal Candidate Must HaveExperience as a Pastry Chef de Partie in a premium, a la carte restaurantStrong culinary skills with an eye for detail and a passion for qualityAbility to work efficiently in a fast-paced environment while maintaining composure under pressureTeam oriented and strong communication skillsA proactive attitude with a commitment to maintaining high standardsEye for detail and strong time managementKnowledge food safety standardsGenuine interest in the day-to-day operationsQualification in Patisserie, Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas RestaurantsWe exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?
Click 'Apply' and submit your updated CV and cover letter.
For more information on what it's like to work at Lucas Restaurants, visit Restaurants is a company that values its people.
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.Make Lucas Restaurants your next career move.Seniorities and EmploymentSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitality
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