Bar Manager

2 days ago

Sydney, New South Wales, Australia Spice Temple Full time

Fitness First Membership Discounts l Paid Community Service Leave
- Access to Courses & Upskilling Programs via a Learning Management System
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

Join Spice Temple, where authentic Chinese cuisine meets modern elegance. Renowned for innovative Asian dishes and unique cocktails, Spice Temple offers an unparalleled dining experience.

By joining the Spice Temple team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a prestigious hospitality group that includes premium restaurants and bars such as The Cut, Bar Patron, Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.

**What We Offer**
- **Career Development**: Receive mentorship and training from some of the best in the industry to elevate your career.
- **Career Progression**: We offer ample opportunities for advancement within a high-profile hospitality group.
- **Employee Perks**: Enjoy food and beverage discounts, gym access, and private health insurance discounts.
- **Supportive Environment**: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

**What We're Looking For**

We're seeking a **Bar Manager** who thrives in a fast-paced, high-end environment and can lead our talented bar team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges and is eager to solve them.

**Key Skills and Experience**:

- **Advanced Certification**: WSET or similar certification is highly regarded.
- **Premium Bar Operations**: Proven experience in managing premium bar operations, with a strong focus on high-end service and beverage innovation.
- **Beverage Development**: Expertise in crafting unique and memorable beverage menus.
- **Versatile Leadership**: Ability to manage both bar operations and service on the floor. You'll need to step out from behind the bar during busy service and ensure the floor runs smoothly alongside the front-of-house team.
- **Venue Management**: Experience with opening and closing procedures, including cashing up and securing the venue.
- **Hands-On Leadership**: A leader who leads by example, not afraid to get behind the bar and work with the team.
- **Staff Mentorship**: A passion for developing and mentoring a team

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