Food Safety Supervisor

23 hours ago

Melbourne, Victoria, Australia Short Courses Full time

Food Safety Supervisor (FSS) Course in Melbourne
Short Courses Australia
deliver the nationally accredited
SITXFSA006 Participate in safe food handling practices
courses across Melbourne & regional Victoria.
Courses are delivered face-to-face in a classroom setting at our colleges across Melbourne and Victoria.
This
(8) eight-hour
course incorporates both
Level 1 Food Safety
and
Level 2 Food Safety Supervisor
knowledge requirements to handle food safely during the storage, preparation, display, service, and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue's food safety program, which is based around the key HACCP principles.
The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.
It applies to all food handlers including cooks, chefs, head chefs, caterers, kitchen hands, food and beverage attendants/supervisors, managers, owners, and key stakeholders.
The food safety supervisor course covers the following criteria:
Follow food safety program.
Store food safely.
Provide safe single-use items.
Dispose of food safely.
Failing to comply with the
Food Act 1984
(the Act) requirements may lead to:
Refusal of the registration, renewal of the registration, or transfer of the registration of the food premises.
Revocation or suspension of registration of the food premises.
If you are to use this certificate outside of VIC, in some cases, after completion of this unit, state and territory authorities require candidates to complete a bridging course to address these specific differences.
Entry Requirements: Minimum vocational age.
Credit Transfer or Recognition of prior learning, view our
Student Handbook
for more information.
Cost: Includes all course materials, including assessments and digital certificates.
Participants are required to bring proof of identification documents, such as a
passport
or
driver's licence
on the day of training.
FSS Course Melbourne Training Delivery Options
This course is offered via a
face-to-face
mode of delivery at Level 1, 350 Collins Street, Melbourne.
Saturday
07 December 2024
09:30 AM - 06:00 PM
Monday
09 December 2024
09:30 AM - 06:00 PM
Saturday
14 December 2024
09:30 AM - 06:00 PM
Monday
16 December 2024
09:30 AM - 06:00 PM
Saturday
21 December 2024
09:30 AM - 06:00 PM
Monday
23 December 2024
09:30 AM - 06:00 PM
Saturday
28 December 2024
09:30 AM - 06:00 PM
Monday
30 December 2024
09:30 AM - 06:00 PM
Thursday
02 January 2025
09:30 AM - 06:00 PM
Saturday
04 January 2025
09:30 AM - 06:00 PM
Monday
06 January 2025
09:30 AM - 06:00 PM
Wednesday
08 January 2025
09:30 AM - 06:00 PM
Saturday
11 January 2025
09:30 AM - 06:00 PM
Monday
13 January 2025
09:30 AM - 06:00 PM
Wednesday
15 January 2025
09:30 AM - 06:00 PM
Saturday
18 January 2025
09:30 AM - 06:00 PM
Monday
20 January 2025
09:30 AM - 06:00 PM
Wednesday
22 January 2025
09:30 AM - 06:00 PM
Saturday
25 January 2025
09:30 AM - 06:00 PM
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