
Lead Food Safety Specialist
6 days ago
The Supervisor - Food Handling is responsible for overseeing food handling staff and kitchen operations. Key responsibilities include monitoring food safety, sanitation, and hygiene practices according to hospital and health authority standards, ensuring proper food storage, temperature control, and waste management.
Additional responsibilities include training and guiding staff on proper food handling procedures and safety protocols, conducting regular quality checks and internal audits of food prep and service areas, maintaining inventory, overseeing supply ordering, and ensuring minimal wastage.
About This Role- Proven experience in food service supervision, preferably in a hospital or healthcare setting
- Strong knowledge of food safety regulations (HACCP, local food codes)
- Valid food handling certificate (required)
- Strong leadership, organizational, and communication skills
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