
Food Safety Programme Manager
3 days ago
This role is focused on ensuring the highest standards of food safety and hygiene are maintained in all areas of food handling, storage, preparation, display, service, and disposal.
- Key Responsibilities:
- Develop and implement effective food safety programs to ensure compliance with regulatory requirements and industry best practices.
- Conduct regular inspections and audits to identify potential risks and implement corrective actions.
- Provide training and support to staff on food safety procedures and protocols.
- Collaborate with other departments to ensure a seamless food safety program across the organization.
Requirements:
- Minimum vocational age
- Credit Transfer or Recognition of prior learning
Applicants must have a strong understanding of food safety principles and be able to communicate effectively with staff at all levels.
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