Chefs

3 days ago

Sydney, New South Wales, Australia Mckkrs. Full time

Job Info
Location: MASCOT, NSW
Salary: Award
Job Type: Permanent position | Full time position
Job Description
Little Birria wishes to recruit 2 x Chefs to lead and manage our fast-paced kitchen, oversee food preparation, maintain quality and presentation, and supervise kitchen staff. This is a full-time position based in Mascot NSW with a salary range of $77,000 to $85,000 plus superannuation. You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience.
At least 1 year of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment. Key duties for this position include:
? Prepare signature dishes as per patron's preferences and dietary requirements ? Oversee the kitchen team providing directions on food preparation and presentation, and quality of the dishes ? Trials new formations and combinations to inspire and attract patrons to Mexican cuisine
? Select choice ingredients to optimise flavours, aroma and nutritive value ? Regulate food quantity orders, oversee stock levels and minimise wastage ? Maintain knowledge of Mexican cooking trends and latest industry concepts to create menu variations for competitive edge
? Provide delightful dishes that ensure the best dining experience for patrons ? Receive feedback and suggestions, and resolve complaints if any ? Direct and oversee best practices and hygiene compliance in the kitchen
? Educate and mentor junior cooking staff and kitchen staff ? Personnel management, rosters and leave planning and staff performance reviews This role is open to Australian Citizen and Permanent Residents as well as overseas professionals with appropriate skills and English language competency.
Only shortlisted applicant will be informed.

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