Chefs

2 weeks ago


Sydney, New South Wales, Australia Ausphin Pty Ltd Full time $75,000 - $78,000 per year

Zaffi – The Hidden Gem of Sydney's CBD

Zaffi is where culinary artistry meets vibrant nightlife. As a Lebanese restaurant and bar, our exclusive late-night supper club offers an atmosphere unlike any other in Sydney. Open until the early hours, we embody the warmth, generosity, and vibrancy of Lebanese hospitality, creating an unforgettable dining and social experience.

Guests are invited on a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. Combining a passion for innovation with a deep respect for Lebanese culinary traditions, Chef Hunt crafts dishes that are a symphony of authentic flavours elevated by modern techniques.

About the Role

Our industry partner, Zaffi Pty Ltd, is seeking a skilled and passionate Chef to join our kitchen team. This is a hands-on role focused on the preparation and cooking of a diverse range of Lebanese dishes, blending time-honoured traditions with contemporary flair.

Working under the guidance of senior kitchen staff, you will follow established recipes, maintain consistency, and ensure every plate reflects Zaffi's uncompromising standards of quality, presentation, and taste. This role is ideal for a chef who is enthusiastic about Lebanese cuisine and thrives in a collaborative, fast-paced environment.

Key Responsibilities

  • Prepare and produce menu items in accordance with established recipes and standards, under the direction of the Senior Chef.
  • Maintain consistency of quality and presentation across all menu items at all service times.
  • Collaborate with kitchen staff to ensure seamless and timely food service.
  • Operate commercial kitchen equipment for both à la carte and function service.
  • Assist Senior Chefs in refining and enhancing current food operations.
  • Apply effective stock control practices and minimise food wastage.
  • Adhere to and apply all food safety and hygiene procedures in line with HACCP requirements.

Skills and Experience

  • 2–3 years' experience in a commercial kitchen (essential).
  • Prior experience in a Lebanese or Middle Eastern restaurant is highly regarded.
  • Strong knowledge of Lebanese cuisine and traditional cooking techniques.
  • Proven ability to follow recipes and consistently deliver high-quality, well-presented dishes.
  • Ability to work effectively under pressure in a high-volume kitchen.
  • Strong problem-solving skills, attention to detail, and commitment to consistency.
  • Positive, friendly, and enthusiastic attitude.
  • Well-developed communication skills and the ability to work effectively within a team.

Job Type: Full-time

Pay: $75,000.00 – $78,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



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