Chef

7 days ago

Sydney, New South Wales, Australia Australian National University Full time

TheAnchorage Hotel and Spa is a luxury resort located in the picturesque PortStephens, providing guests with a stunning base for activities such as whalewatching, sailing, exploring the local coastline, or simply relaxing by ourpools.
Offering world class experiences including a showcase of the region'sgrowing culinary reputation at The Wild Herring and The Galley Kitchen, andfive-star indulgence at the on-site Spa Lucca, The Anchorage Hotel and Spa is adestination like no other.Join ourprestigious team at The Anchorage Hotel & Spa, a luxurious five-star resortknown for its exceptional service, breath-taking surroundings, and world-classamenities.
We are currently seeking a passionate and talented Chef to join ourculinary team in a Full-Time capacity, where you will have the opportunity todevelop your skills and contribute to the excellence of our dining experiences.Duties andresponsibilities include:- Assist in food preparation and cooking under the guidance of our Executive chef- Contribute to the creation and execution of high-quality and visually appealing dishes- Maintain cleanliness and organisation in the kitchen, adhering to safety and hygiene standards- Support the team during busy periods, ensuring smooth and efficient kitchen operations- Learn and apply culinary techniques, recipes, and presentation methods- Collaborate with colleagues to deliver a consistently exceptional dining experience for our guests.Ourseasonal peaks run through summer, public holiday and school holiday periods,availability during seasonal peaks is essential.
This position will requireavailability across a 7-day roster, with evening and weekend availabilityessential.
No split shifts are required in this opportunity.TheExecutive Chef is eager to see applications from Chefs or cooks that havedemonstrated experience in a restaurant and or hotel background.
With ateam-oriented mentality, you will thrive in a fast-paced environment and beopen minded to learning.
You will be committed to producing high quality fooditems across a range of styles.
You must have high standards of personal andkitchen hygiene.
Preferably you will have a current food safety certificate.Candidateswill require a Cert III in Commercial Cookery or equivalent.
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