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Chef

2 weeks ago

Hobart, Tasmania, Australia Riversdale Estate Full time $60,000 - $80,000 per year

About the role

Riversdale Estate in Cambridge, TAS is seeking an experienced Part-time Chef to join our talented culinary team. As a Chef, you will be responsible for preparing and cooking high-quality, locally-sourced meals for our on-site restaurant and event catering. This is an excellent opportunity to showcase your culinary skills in a beautiful regional setting.

What you'll be doing

  • Preparing and cooking a range of dishes using fresh, seasonal ingredients
  • Ensuring all meals meet the highest standards of quality and presentation
  • Assisting with menu development and implementation
  • Maintaining a clean and organised kitchen environment
  • Adhering to all food safety and hygiene regulations

What we're looking for

  • Relevant qualifications or experience in commercial food preparation and cooking
  • Strong knowledge of food safety and hygiene practices
  • Excellent time management and multi-tasking skills
  • A keen eye for detail and a commitment to quality
  • Adaptability and the ability to work well in a team
  • Passion for using fresh, local ingredients to create delicious meals

What we offer

At Riversdale Estate, we pride ourselves on providing a supportive and rewarding work environment. You'll enjoy access to great benefits, including a 20% discount on food and beverages, and the chance to work in a stunning natural setting. If you're ready to take your culinary career to the next level, we'd love to hear from you.

About us

Riversdale Estate is a premier winery and tourism destination located in the heart of Tasmania's famous Coal River Valley. We're committed to showcasing the best of Tasmanian food, wine, and hospitality, and take great pride in providing our guests with an unforgettable dining experience. Join our team and be a part of something special.

Apply now for this exciting opportunity