Executive Chef Partner

2 days ago

Hobart, Tasmania, Australia beBeeSous Full time $60,000 - $80,000
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As an Executive Chef Partner, you will be responsible for leading a diverse team to create exceptional dining experiences for our guests.

About the Role

This is an exciting opportunity to work in a dynamic hotel environment with a supportive and fun team. You will have the chance to develop your skills and knowledge in a fast-paced kitchen, working closely with our Head Chef to deliver high-quality food and exceptional service.

Key Responsibilities
  • Lead a team of chefs to prepare and present dishes to hotel standards
  • Supervise and coordinate kitchen operations to maintain food quality, freshness, and consistency
  • Monitor inventory levels and manage food cost control
  • Develop and implement menu ideas and participate in menu development
  • Stay up to date with culinary trends and techniques
  • Train, mentor, and develop junior kitchen team members
Requirements
  • Proven experience as a Sous Chef or equivalent role in a similar industry
  • Culinary trade qualifications and knowledge of Asian cuisine
  • Natural leadership skills with demonstrated results in developing and motivating teams
  • Excellent communication and interpersonal skills
  • Motivation, energy, and drive to deliver exceptional results
  • A passion for creating innovative and delicious dishes
  • Ability to work in a fast-paced environment and adapt to changing situations
Benefits
  • All Heartist Membership - Enjoy discounts on accommodation and food & beverage worldwide
  • Family & Friends Discounts - Available on a range of accommodation, services, and events for those who matter most
  • Accor Live Limitless (ALL) Loyalty Program - Earn status and reward points on worldwide stays

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