Sous Chef

3 days ago

Hobart, Tasmania, Australia ibis, ibis Styles, ibis budget Full time
Overview

"Hospitality is a work of Heart" at ibis Styles Hobart Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible. Join us, and become a Heartist

Job Description

Alongside our Head Chef, help led a diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food and exceptional dining experience.

Responsibilities
  • Supervise and coordinate the kitchen team during food preparation and service
  • Ensure dishes are prepared and presented to hotel standards
  • Monitor kitchen operations to maintain food quality, freshness, and consistency
  • Train, mentor, and develop junior kitchen team members
  • Ensure compliance with food safety, hygiene and sanitation regulations
  • Manage kitchen inventory and food cost control
  • Participate in menu development and costings
  • Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef's absence
  • Stay up to date with culinary trends and techniques
Qualifications
  • An experienced Sous Chef, preferably with knowledge in Asian cuisine
  • Relevant culinary trade qualifications
  • Natural leadership skills with demonstrated results in developing and motivating teams
  • Creativity for menu development and up-to-date knowledge of current food trends
  • Excellent communication skills and a professional attitude
  • Motivation, energy and drive
  • A passion to learn and grow within the business
  • Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development.
  • Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of.
  • Capability to manage & monitor financial budgets and food & labour costs
  • Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.
  • You must have working rights in Australia
What is in it for you?
  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • "Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Recognition of service anniversaries and Accor Tenure Milestones.

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