Sous Chef

11 hours ago

Brisbane, Queensland, Australia Australian Venue Co Full time $104,000 - $130,878 per year

The Brighton Hotel Motel is a local favourite on Brisbane's northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We're looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike.

What you'll be doing:

  • Supporting the Head Chef with day-to-day kitchen operations
  • Leading and mentoring the team to ensure consistency and quality
  • Contributing to menu development and specials
  • Managing stock, ordering, and maintaining a clean, safe kitchen

What we're looking for:

  • Previous experience as a Sous Chef or strong CDP ready to step up
  • Ability to thrive in a busy, fast-paced kitchen
  • Passion for producing high-quality pub meals
  • Strong leadership and communication skills

Why work with us?

  • Staff discounts at 240+ venues across Australia & NZ
  • Supportive team culture in a friendly, community-focused venue
  • Great location close to the waterfront and only 25 mins from Brisbane CBD
  • Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
  • Training & development to support your professional growth

If you're ready to bring your skills to a venue that values quality, teamwork, and a great customer experience, we'd love to hear from you.

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