Assistant Chef

1 day ago

Sandy Camp Queensland, Australia YMCA of Greater Boston Full time $57,000 per year

Department:
Child Development: Overnight Camp

Location:
Sandy Island Overnight Camp

Compensation:
$ $570.00 / hour

Description
Sandy Island is part of the
YMCA of Greater Boston
, rooted in values of
caring, honesty, respect, and responsibility
. We build a strong community through
youth development, healthy living, and social responsibility
. Our mission:
put people first and inspire hope
.

The
Assistant Chef
supports the Head Chef in preparing
three meals daily
for approx.
250 people
during our two-month peak season, and smaller groups in spring and fall. Meals include
buffets, family-style service, BBQs
, and options for
gluten-sensitive and vegan diets
. The assistant chef plays a key role in
executing the menu
,
maintaining kitchen operations
, and helping lead a
team of 16 kitchen and dining hall staff
.

This is a
hands-on, fast-paced role
with real impact on camper experience. You'll collaborate closely with the Head Chef, Camp Director, and team, helping to provide
delicious, well-executed meals
that bring people together.

Key Responsibilities
ORGANIZATION

  • Create and maintain relevant Action Plans and Procedures for the kitchen and dining staff
  • Develop camp menu to be published at least two weeks in advance of each session
  • Ordering and inventory management with our primary vendor US Foods.

CULTURE

  • Put people first- New and Returning Community Care (Campers, Parents, Families, Alumni, Donors, Staff, Volunteers)
  • Help provide an atmosphere for developing good morale and well-being among the camp community
  • Support our International staff & campers
  • Attention to detail in crafting an excellent experience in all we do

SAFETY

  • Support Incident Report management.
  • Support Safety Systems implementation, evaluation, and documentation.
  • Stewardship for the future.
  • Maintain and enforce community boundaries for a safe physical and emotional experience for all community members.

Essential Functions
–

· Live onsite May - October.

· Manage approximately 16 direct reports

· Deliver breakfast, lunch and dinner to 250 daily

Skills, Knowledge & Expertise

  • 3+ years of experience in a professional kitchen, with some leadership responsibilities
  • Comfortable mentoring young, first-time staff in a camp setting
  • Strong focus on cleanliness, organization, and follow-through
  • A genuine willingness to serve and care for others
  • Brings energy, humor, patience, and self-control to the team
  • Solid culinary skills and a passion for food
  • Experience with ordering and inventory management

Job Benefits
Perks:

  • On-site housing
    provided (space for you + family of up to 4)
  • Be part of a
    tight-knit, purpose-driven team
  • Opportunity to
    make a difference
    in a unique summer camp community

Compensation
–

  • Room, Board in addition to Salary commensurate with experience.

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