
Restaurant Manager
1 week ago
You will play a pivotal role in the overall success of the venue. You will oversee service operations, lead and motivate your team, and foster strong relationships within the local community—all while ensuring guests enjoy a welcoming atmosphere and every dish is delivered with attention and care.
Job Type: Full-time
Pay: $56,633.22 – $85,706.70 per year
Education:
- Diploma (Preferred)
Language:
- English (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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