Head Chefs, Sous Chefs

3 days ago

Melbourne, Victoria, Australia The Sporting Globe Full time $70,000 - $90,000 per year

The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

  • Ensuring all meals are cooked The Sporting Globe Way.
  • Following our national recipes & plating guides
  • Ensuring all meals are served as quick as possible and are of the highest quality every time.
  • Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
  • Adhering to all food preparation and cleanliness guidelines is a must.
  • Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
  • Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
  • Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

  • Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • head chef, sous chef, chef all levels

    3 days ago

    Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per year

    JOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

    Lenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous chef

    1 week ago

    Melbourne, Victoria, Australia Delia Group Full time $60,000 - $90,000 per year

    About the CompanyMaha is the signature venue for sought-after chef and restaurateur, Shane Delia.Shane and the Maha team create playful and full flavoured Middle Eastern food like nothing you've tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

    About Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....

  • Junior sous chef and larder chef

    1 week ago

    Melbourne, Victoria, Australia Henrys Brighton Full time $60,000 - $80,000 per year

    About the roleWe are looking for a talented and enthusiastic Junior Sous Chef and Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.What you'll be doingAssist the Head Chef in the...

  • Sous Chefs

    1 week ago

    Melbourne, Victoria, Australia Australian Venue Co Full time

    Job no: 526113Work type: SalariedLocation: MelbourneCategories: KitchenSous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef...

  • Sous Chef

    1 week ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...