Sous Chef

2 days ago

Melbourne, Victoria, Australia Hyde Hotels Full time $60,000 - $80,000 per year

Company Description
We are opening Melbourne's newest rooftop destination; Cleo
Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

Job Description
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities:

  • Support the Head Chef in overseeing daily kitchen operations
  • Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
  • Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs.
  • Ensure food safety and hygiene standards are met at all times
  • Contribute to menu planning, seasonal updates and creative specials that align with Cleo's culinary vision.
  • Coordinate with the front-of-house team to ensure seamless service

Qualifications
About You:

  • Experienced in a similar role within a premium or high-volume restaurant environment.
  • Skilled in managing and motivating a kitchen team.
  • Organised, calm under pressure, and able to balance creativity with consistency.
  • Committed to delivering memorable dining experiences for every guest.

Additional Information
What we offer

  • Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
  • Be part of a creative, energetic, and supportive team
  • Career growth opportunities across our wider hospitality group
  • Daily Staff Meals

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities and experiences.

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia Royce Hotel Full time $80,000 - $120,000 per year

    The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

  • Sous Chefs

    1 week ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Sous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef in running busy, dynamic kitchens while delivering exceptional food...

  • Sous Chefs

    6 days ago

    Melbourne, Victoria, Australia Australian Venue Co Full time

    Job no: 526113Work type: SalariedLocation: MelbourneCategories: KitchenSous Chef Opportunities | Melbourne VenuesAustralian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel, and The Hawthorn Hotel.We're after passionate leaders who can support their Head Chef...

  • Sous Chef

    6 days ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chefs

    1 week ago

    Melbourne, Victoria, Australia Tommy Collins Group Full time $60,000 - $80,000 per year

    Chefs WantedSous Chefs & Chef de Parties (CDPs) - Let's CookTommy Collins Group is on the hunt for talented chefs who love what they do and aren't afraid to bring the heatWho We Want:Sous ChefsYou've got the skills and the leadership chops to back it upYou can handle the pressure and still keep your coolMenu creativity? That's your jamYou lead by example and...

  • Sous chef/CDP

    6 hours ago

    Melbourne, Victoria, Australia b620b506-f613-4d04-9e6d-51f96f785967 Full time $60,000 - $90,000 per year

    FRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...

  • Sous chef

    6 days ago

    Melbourne, Victoria, Australia Delia Group Full time $60,000 - $90,000 per year

    About the CompanyMaha is the signature venue for sought-after chef and restaurateur, Shane Delia.Shane and the Maha team create playful and full flavoured Middle Eastern food like nothing you've tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern...

  • head chef, sous chef, chef all levels

    4 hours ago

    Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per year

    JOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...

  • Sous Chef-

    6 days ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

    Roles Available:Sous Chef of all levels available.The RoleWe are looking to hire an experienced Chef who can-Manage the pass and drive the kitchen team.Execute each station with precision, consistency and lead by example.Work side by side with our Chef de cuisine.Confidently drive ordering systems and procedures.Monitor prep work and production...