Pastry Chef

4 days ago


Ryde NSW, Australia KOI Dessert Bar Melbourne Full time $60,000 - $120,000 per year

KOI Dessert KITCHEN - Ryde

Full-time /Part-time position

We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.

Job Details:

  • Solid experience and knowledge with at least 2 years of experience
  • Extensive experience working in a fast-paced environment
  • Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
  • Chocolate tempering skill
  • Relevant qualification/experience required
  • Daily preparation for kitchen service
  • Inventory Control
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with food safety regulations.
  • Supervise preparation, cooking, and presentation
  • Provide input in menu development
  • Schedule staff and assist in human resource processes as needed including

A valid working visa is required

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $24.95 per hour

Expected hours: No less than 20 per week

Benefits:

  • Employee discount

Experience:

  • pastry chef: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person


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