Pastry Chef

3 days ago

Maroubra NSW, Australia Grand Boulevard Bakery Full time $75,000 - $80,000 per year

Join Our Growing Bakery Team in Maroubra.

We are seeking a qualified, experienced full time Pastry Chef to become a key member of our expanding bakery.

The ideal candidate will have Certificate 4 in Patisserie and Diploma in Hospitality, excellent communication skills and the ability to manage daily operations in a busy bakery.

To be considered for the position applicants must be able to demonstrate the following:

  • Be highly energetic with a strong passion for baking
  • 2-3 years experience with making cakes, hand moulding, shaping, cutting brioche and sweet doughs
  • Knowledge of deck ovens & baking
  • Strong in croissant, snail, danish production
  • Sound knowledge in weighing ingredients for different type of bread and pastry
  • Lamination
  • Chocolate tempering, Toffee and caramel cooking
  • Thrive in a fast-paced environment while maintaining top-notch quality and consistency
  • Be capable of working both independently and as part of a dynamic team
  • Bring creative ideas to our pastry menu and contribute to menu development
  • Take initiative and stay highly motivated in a busy kitchen setting
  • Ensure the safe and proper operation of bakery equipment and utensils
  • Be punctual, reliable, and well-presented
  • Have strong time-management skills and the ability to effectively organise and prioritise tasks
  • 5 to 6 days a week on a rotating roster basis. Early morning starts and weekends essential

If you meet the above criteria please apply with a cover letter and resume to

Only short listed candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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