Pastry Chef

3 days ago

Ryde NSW, Australia KOI Dessert Bar Full time $55,000 - $75,000 per year

Join the Sweet Team at KOI Dessert Bar as a Pastry Chef

Are you a highly skilled and passionate Pastry Chef ready to take on a key role in a celebrated, fast-paced kitchen? KOI Dessert Bar is looking for a talented individual to join our main pastry production team and contribute to our award-winning creations.

About the Role

We are seeking a dedicated professional with solid experience and knowledge in all aspects of pastry production. You will be an integral part of our team, ensuring the highest standards of quality, consistency, and efficiency. This role requires a blend of technical expertise, leadership, and operational management.

Key Responsibilities

  • Daily preparation for kitchen service, focusing on high-volume pastry production.
  • Demonstrating expertise with techniques involving mousse, choux pastry, and layered cakes.
  • Mastery of chocolate tempering skills.
  • Manage preparation, cooking, and presentation to maintain KOI's high standards.
  • Inventory Control & Food Costing Management.
  • Maintain rigorous standards for food storage, rotation, quality, and appearance.
  • Ensure full compliance with food safety regulations.
  • Provide valuable input into menu development and innovation.

What You'll Bring to KOI

Successful applicants must possess the following:

  • Demonstrated knowledge of advanced techniques and practices in a high-end Pastry Kitchen.
  • Strong leadership abilities and the capacity to mentor and manage a team.
  • Ability to thrive and perform in a high-pressure, fast-paced environment.

Education and Experience Requirements

  • Minimum 2 years' experience in a fine dining or high-volume pastry production setting.
  • Previous kitchen management experience or demonstrated supervisory capacity is desirable.
  • Formal culinary training / culinary degree or equivalent relevant qualification/experience.
  • A valid working visa is a must (for non-permanent residents).

If you are passionate about the art of dessert, have a proven track record, and are looking for an exciting new challenge, we want to hear from you

Job Type: Full-time

Pay: $55,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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