Pastry Chef

3 weeks ago

NSW Sydney City amp Inner West, Australia B & J SILVA PTY LIMITED Full time

Sweet Belem Cake Boutique, a renowned Portuguese pastry shop in the heart of Petersham, is looking for a skilled Senior Pastry Chef to join our talented team. If you're passionate about creating exquisite pastries, thrive in a fast-paced environment, and have a strong background in pastry arts, we want to hear from you
Key Responsibilities:

Assist in overseeing daily operations of the pastry section, ensuring smooth service and high-quality production.
Lead and inspire the pastry team, providing guidance, mentorship, and training to junior staff.
Work closely with the Executive Chef to develop and execute the seasonal menu, with a focus on traditional Portuguese pastries and innovative new offerings.
Prepare, bake, and decorate a variety of pastries, including tarts, cakes, custards, and traditional Portuguese desserts like Pastéis de Nata (Portuguese Tarts).
Manage inventory, ensuring all ingredients are stocked and that we adhere to food safety standards.
Monitor and maintain kitchen hygiene, cleanliness, and safety protocols in line with Australian regulations.
Ensure all pastries are consistently produced to the highest quality standards.
Collaborate with the front-of-house team to ensure a smooth and efficient service.
Required Skills & Experience:

At least 5 years of experience in pastry, ideally in a high-end patisserie or bakery setting.
Expertise in traditional and modern pastry techniques, with an understanding of Portuguese dessert specialities.
Strong leadership skills, with the ability to manage and motivate a team in a fast-paced kitchen environment.
Proven ability to maintain high standards of quality, consistency, and presentation under pressure.
Excellent time management and organisational skills.
Working rights in Australia and located in Sydney (essential).
What We’re Looking For:

A passionate and creative pastry chef with a genuine love for pastry-making and delivering exceptional products.
Strong attention to detail and a commitment to delivering outstanding results.
Ability to work efficiently and productively with minimal supervision.
Excellent communication and interpersonal skills, with a team-oriented mindset.
A flexible, adaptable approach to new challenges and a desire to contribute to the growth of Sweet Belem Cake Boutique.
Why Join Us?

Be part of a renowned pastry shop with a passionate, hardworking team.
Opportunity to work with a diverse range of high-quality ingredients and traditional Portuguese techniques.
A collaborative environment where creativity and innovation are encouraged.
Competitive salary based on experience (discussed during the interview process).
Opportunity to grow and develop within a well-respected boutique.
If you are excited to be part of a dedicated team at one of Sydney's most beloved Portuguese pastry shops, we would love to hear from you Please submit your resume and a cover letter outlining your experience and passion for pastry.

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