Chefs

6 days ago

Margaret River WA, Australia Fiveight Venues Full time $60,000 - $80,000 per year
Chefs

About Us

Cape Lodge, nestled in the heart of the stunning Margaret River region, is a luxury boutique retreat offering 22 secluded guest rooms and a grand 4-bedroom private residence. Renowned for its exceptional hospitality, Cape Lodge is home to one of Western Australia's premier dining destinations – recently awarded 2 "Hats" by the Australian Good Food Guide. Our restaurant showcases seasonal menus inspired by the finest local produce, our kitchen garden, and the pristine coastal waters of the greater Margaret River region.

Available Positions:

  • Full-time role for a Sous Chef

  • Casual opportunities for Commis Chefs and Chef de Partie

About the Role

  • Be part of an iconic restaurant team led by a dedicated Head Chef who values a positive and supportive culture.

  • Contribute to a daily changing menu, showcasing creativity and fresh ingredients.

About You

  • Relevant qualifications in commercial cookery are preferred but not essential—the right attitude matters most.

  • Eager to learn and bring creativity to the kitchen.

  • Organised, well-presented, and a team player.

  • Respectful and positive in a fast-paced environment.

What We Offer

Joining Cape Lodge comes with many rewarding benefits:

  • A rare opportunity to be part of an award-winning property

  • Competitive remuneration and benefits package to reward expertise and dedication.

  • Employee accommodation available for convenience and comfort.

  • A stunning work environment in the heart of Margaret River's breathtaking wine country.

If this sounds like you please apply

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