Chef

2 weeks ago

Nowergup WA, Australia Ocean View Tavern Full time $73,000 - $75,000 per year

Ocean View Tavern is hiring a Full time Chef role in Nowergup, WA. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $73,000 - $75,000 per year

About the business

The Ocean View Tavern is a family friendly venue, with exciting ocean views set amongst local bushland overlooking the National Park. The venue has amazing sunsets and is located in the rapidly expanding northern suburbs just 30 mins from the CBD.

We pride ourselves on our great food and presentation, customer service and friendly staff.

We are a great employer that encourages a friendly and positive staff community within the business.

Role

An exciting opportunity has opened up for a Chef role within our business. We are looking for a passionate and experienced Chef to join our team and assist to continue growing our brand. We have a happy hard-working team and require someone to join our kitchen brigade that shares their passion for serving up the best.

As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.

Responsibilities

Checking the quality of raw or cooked food products to ensure that standards are met

Checking quality of foods or supplies

Planning and organising foods to be prepared

Preparation, cooking, garnishing or presentation of food

Liaising with Executive Chef and management on daily food preparation activities

Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers

Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services

Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area

Ordering, receiving of stock to company standards

Conducting daily start and end of service procedures

Requirements

Our ideal candidate is a Chef with a mandatory two years' fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required.

Skills/Attributions

Demonstrated knowledge of culinary techniques and practice

Understanding of menu and recipe development techniques

· Strong leadership abilities

· Ongoing awareness of culinary trends

· Understanding of health and sanitation laws

· Excellent knife-handling skills

· Basic computer skills and experience with Microsoft Office (Excel, Outlook)

If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role to to **********

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