Pastry Chefs

2 days ago

Alexandria, New South Wales, Australia The Grounds of Alexandria Full time $60,000 - $90,000 per year

The Opportunity

We're on the hunt for creative, passionate Pastry Chefs who are ready to bring their talent to one of Sydney's most iconic venues. As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love

We have part time & full time roles available

What you'll be doing

  • Preparing a wide range of high-quality pastries, cakes, and desserts
  • Working in one of our a la carte restaurants with an amazing team of chefs or working in our production kitchen.
  • Ensuring all baked goods meet strict quality and presentation standards
  • Maintaining a clean, organised, and efficient work environment
  • Adhering to all food safety and hygiene regulations

What we're looking for

  • Proven experience as a Pastry Chef in a high-volume restaurant or experience in a production kitchen
  • Certificate III in Pastry or equivalent
  • 1-2 years demonstrated experience in similar settings
  • Strong technical skills in pastry and dessert making, with a keen eye for detail and presentation
  • Knowledge of the latest trends and techniques
  • Excellent time management and multitasking abilities to thrive in a dynamic, fast-paced kitchen
  • A passion for using fresh, seasonal, and high-quality ingredients
  • Exceptional communication and teamwork skills
  • A positive, enthusiastic, and customer-focused attitude
  • Flexibility to work across days, nights, weekends, and public holidays

What we offer

At The Grounds, we are committed to providing our employees with a supportive and rewarding work environment. Alongside a competitive salary, we offer opportunities for career growth, ongoing training and development, and a range of benefits including staff discounts.

Please send your current resume

**Candidates must hold current Australian work authorisation to be eligible for this position.

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