Chef

6 days ago

Alexandria NSW, Australia Tuga Pastries Australia Pty Ltd Full time $70,000 - $100,000 per year

About Us

For over 35 years, Tuga Pastries has been baking joy into every bite. As a second-generation family bakery, we're famous for our flaky pastries, artisan breads, and - of course - our iconic Portuguese Tarts loved across Sydney.

At Tuga, we're growing - and we're looking for a talented Chefs (Savoury Section) to help with our busy café kitchens.

In this hands-on role, you'll play a key part in shaping the flavour, quality, and consistency of our savoury menu across our venues. You'll lead and inspire a passionate kitchen team, bring fresh ideas to the table, and ensure our customers enjoy the same high standard of deliciousness that Tuga is known for.

Key Responsibilities

  • Oversee and ensure the consistency and quality of all savoury menu items.
  • Develop and test new recipes to expand and elevate our savoury range
  • Lead by example and inspire your team of Chefs and Kitchen Assistants to deliver excellence every day
  • Maintain high standards of food quality, presentation, and service
  • Oversee kitchen operations including stock management, hygiene, cleaning, and equipment maintenance
  • Uphold and promote HACCP food safety standards at all times
  • Support a culture of creativity, collaboration, and growth within the kitchen

What We're Looking For

  • Proven experience in a Chef or Section Lead role, ideally within a café, bakery, or restaurant environment
  • Cert IV in Commercial Cookery (or equivalent experience)
  • Strong leadership and mentoring skills - you enjoy helping your team grow
  • Excellent time management, organisation, and attention to detail
  • Calm and professional under pressure, with a focus on solutions
  • Flexibility to work a rotating roster, including early mornings and weekends when needed

Why You'll Love Working With Us

  • Be part of a growing, family-owned business with a proud reputation for quality
  • Creative freedom to help shape and expand our savoury menu
  • Supportive leadership and opportunities for career progression
  • Fantastic team culture — collaborative, friendly, and full of passion for great food

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Experience:

  • Chef: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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