Baker

2 days ago

Brisbane QLD, Australia farine and co Full time $65,000 - $80,000 per year

MAIN DUTIES/ RESPONSIBILITIES:

  • Mix and bake ingredients according to recipes to produce breads, rolls, buns, pastries, and other baked goods.
  • Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings using scale and graduated containers.
  • Mature, roll, mix, cut, mold and shape dough and pastry goods to form sweet rolls and other pastry products.
  • Places dough in pans, molds, or on sheets and bake in oven.
  • Apply glaze or other toppings to baked goods, using spatula or brush.
  • Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
  • Prepare and cook ingredients for pastry fillings, cakes and other savories as required.
  • Ensure the quality of raw materials meets the standard and make sure the business has plenty of raw materials in stock.
  • Adhere to strict health and safety regulations, check equipment routinely, and perform maintenance or cleaning regularly.
  • Follow recipes and adapt the quantity of ingredients as required.
  • Knead, roll and shape the dough or pastry for baking, either manually or using a machine.
  • Order and receive supplies and equipment.
  • Prepare customer orders and serve customers.
  • Set oven temperatures and place items into hot ovens for baking.

SKILLS & EXPEREINCE:

Qualifications: formal training or certificate in Baking or relevant field

Experience: At least two years' experience as a baker in a medium to high volume bakery.

Skills: Ability to work under pressure in a fast-paced environment.

Fit and able to perform physical and repetitive tasks.

Good hand eye coordination and manual dexterity.

Strong attention to detail.

Understanding of health and safety regulations.

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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