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Cook, chefs, chef de partie
2 weeks ago
About us - Ruse Brasserie and Bar
Located in the Parramatta square development. We are on the lookout for a talented CDP chef to join the enthusiastic and energetic team at Ruse bar & brasserie. Ruse is designed around a sharing style menu that revolves around charcoal and wood fire cooking. From fresh handmade pasta to head to tail butchery - everything will be made and produced in house. Competitive pay package, great work life balance and on the job training is what we offer.
Key skills we're looking for
- 2 years experience in a similar role.
- Detailed and in- depth knowledge of food and produce.
- Strong communication and organisational skills
- Available to work nights and weekends
- Full Australian working rights
Benefits
- work with a 2 hat head chef
- join a well oiled brigade of 10 chefs
- flexibility around roster and start/finish times
- benefit from an upscale operation with an amazing work space and cooking equipment
To apply for this role, send your resume directly to Chef Jay Rao to [email protected] and a cover letter outlining your passion and skills.
Job Types: Full-time, Part-time
Pay: $70,000.00 – $80,000.00 per year
Expected hours: No less than 38 per week
Shift:
- 8 hour shift
Work Days:
- Monday to Friday
- Weekend availability
Work Authorisation:
- Australia (Required)
Work Location: In person