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Cook, chefs, chef de partie

2 weeks ago


Parramatta Park, Queensland, Australia Pacific Venues Full time $70,000 - $80,000 per year

About us - Ruse Brasserie and Bar

Located in the Parramatta square development. We are on the lookout for a talented CDP chef to join the enthusiastic and energetic team at Ruse bar & brasserie. Ruse is designed around a sharing style menu that revolves around charcoal and wood fire cooking. From fresh handmade pasta to head to tail butchery - everything will be made and produced in house. Competitive pay package, great work life balance and on the job training is what we offer.

Key skills we're looking for

  • 2 years experience in a similar role.
  • Detailed and in- depth knowledge of food and produce.
  • Strong communication and organisational skills
  • Available to work nights and weekends
  • Full Australian working rights

Benefits

  • work with a 2 hat head chef
  • join a well oiled brigade of 10 chefs
  • flexibility around roster and start/finish times
  • benefit from an upscale operation with an amazing work space and cooking equipment

To apply for this role, send your resume directly to Chef Jay Rao to [email protected] and a cover letter outlining your passion and skills.

Job Types: Full-time, Part-time

Pay: $70,000.00 – $80,000.00 per year

Expected hours: No less than 38 per week

Shift:

  • 8 hour shift

Work Days:

  • Monday to Friday
  • Weekend availability

Work Authorisation:

  • Australia (Required)

Work Location: In person